Great place for some really delicious food. We ordered vada pav, the vada was a bit oily, but the taste was really good. It accompanied with mint chutney and it tasted really great too. We couldn't hold our hunger and deep dived into the fried rice and manchuria. The manchuria was a bit salty and when notified, it was rectified immediately and was modified accordingly. However the overall food was great and will be visiting back to explore other menu options

I have been to Kailash Parbat restaurants in Bombay & Singapore. I found their food taste, service & prices better than this branch. We ordered Chhole bhature, Spinach Dum biryani & Kulfi Faluda. Chhole bhature was ok. I wouldn't recommend Spinach biryani. They should remove this item from the menu. It doesn't taste great. Kulfi Faluda was not like Bombay. Ambience is good. Service was quite slow. They were very quick in taking the order then kept us waiting for many things. We requested a counter lady then a few people for the same thing. We were going to Chaat bhavan but saw Kailash Parbat restaurant and thought of trying. We paid $46 and it was not worth it. May be their Chaat items are better.

Food is delicious, mildly spicy and arrives really fast at the table. If you have food allergies make sure to ask which items are safe to eat. Great service, brightly lit and very clean! Menu is unique with photos of India sprinkled throughout the pages. Kulfi is hands-down the best dessert item!

We'd been for an early dinner around 5 pm, only to find the place swarmed with late lunchers. We ordered the Bombay cutting chai, some chaat items, and paneer with naan and tandoor roti. Unfortunately, the Bombay cutting chai didn't live up to expectations - it was more of a cinnamon-heavy masala chai rather than the adrak chai you'd typically find on street corners. The cheesy paneer curry was also a letdown, tasting bland and slightly sweet. While the samosa chaat fell flat, the dahi paapdi chaat was a highlight. Despite some misses, the casual ambiance and select chaat items make it worth a visit - maybe just for a specific try.

Loved the vibe of the place. The food was good, but the cheese-stuffed mushrooms were absolutely awesome—I'd come back again and again just for them! The other dishes we ordered—the Amchi Mumbai sandwich, Gobi Manchurian dry, and Schezwan hakka noodles—were all right, but not as great.